Chiropractic Nutrition Tip - Magnesium: Good for Nerve Regeneration, Stopping Inflammation, & Heart Health

Aaron Chiropractic Clinic is always looking over the latest information when it comes to nutrition so we can keep up with you!

Chiropractic nutrition ideas aren't only about nutritional supplements. Many Fort Wayne chiropractic patients are very good about feeding their bodies well enough without supplementation|are pretty adept at making sure that they are eating the right foods so they don't need dietary supplements. Aaron Chiropractic Clinic admires that and is dedicated to bringing you the latest nutritional information. And this month, we're talking about magnesium.

Now, magnesium is everywhere in nutrition literature for so many things and everywhere in our skeletal system! Two thirds of all the magnesium in our bodies is found in our bones! (1,2). Some of the suitable literature about magnesium reports that

  • Low serum magnesium levels predict one’s cardiovascular mortality risk. (3)
  • Magnesium promotes sciatic nerve regeneration (a very interesting fact for your Fort Wayne chiropractor!). (4)
  • Magnesium’s suppression of the inflammatory responses may even impede the death of Schwann cells, the cells that form a cocoon around your nerves (another great bit of information for your Fort Wayne chiropractor!). (4)
  • Just 100 mg of magnesium more per day reduced stroke risk by 8%, particularly ischemic stroke. (5)
  • Magnesium plays a vital role in the relaxation and contraction of muscles as well as bone formation and energy production. (6)

So if magnesium is so beneficial, how do we get it into our Fort Wayne diets best? Well, eating is a good start!

Lettuce for magnesium. Magnesium is found in whole grains and nuts and beans and green, leafy vegetables. The top food source for magnesium is spinach and Swiss chard. Then, mustard greens, green beans, halibut, and molasses rank well. Salmon, bell peppers, celery, cantaloupe and seeds are good, too. (1)

But be careful with nuts and seeds. Don't go for the salted and sweetened ones though they are quite tasty! Plain old, natural nuts like almonds, cashews, peanuts, macadamia, sunflower, sesame and pumpkin are best. Even butters like almond and peanut are good if the whole nut is used. (1)

Preparation is key. Try to eat the vegetables as close to raw as possible. Spinach and navy beans lose 1/3 to 2/3 of their magnesium when boiled or blanched. (1)

Beans are tasty and add variety to your diet. Soybeans are tops for magnesium, but kidney, navy, split pea, and lentils are good, too.

No matter how you decide to get your magnesium, just eat and enjoy! We can check if you have any signs of magnesium deficiency that may require a more aggressive nutritional approach, too. Otherwise, as in chiropractic, natural is best! Contact Aaron Chiropractic Clinic to discuss your magnesium status and how chiropractic care is favorable, too.

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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."